Raymond Gillibert, Jiao Qi Huang, Yang Zhang, Wei Ling Fu, Marc Lamy de la Chapelle. Food quality control by Surface Enhanced Raman Scattering.
Trends in Analytical Chemistry, Elsevier, 2018, 105, pp.185 - 190.
⟨10.1016/j.trac.2018.05.009⟩.
⟨hal-01921330⟩