Food quality control by Surface Enhanced Raman Scattering

Raymond Gillibert (1) , Jiao Qi Huang , Yang Zhang (2) , Wei Ling Fu , Marc Lamy de La Chapelle (1)

1 CSPBAT - Chimie, Structures et Propriétés de Biomatériaux et d'Agents Thérapeutiques
2 Key Laboratory of Orogenic Belts and Crustal Evolution

Domaines: Matière Condensée [cond-mat]

Raymond Gillibert, Jiao Qi Huang, Yang Zhang, Wei Ling Fu, Marc Lamy de La Chapelle. Food quality control by Surface Enhanced Raman Scattering. Trends in Analytical Chemistry, 2018, 105, pp.185 - 190. ⟨10.1016/j.trac.2018.05.009⟩. ⟨hal-01921330⟩