Hela Khemissi, Helen Bassani, Adel Aschi, Isabelle Capron, Lazhar Benyahia, et al.. Exploiting Complex Formation between Polysaccharides and Protein Microgels To Influence Particle Stabilization of W/W Emulsions.
Langmuir, American Chemical Society, 2018, 34 (39), pp.11806 - 11813.
⟨10.1021/acs.langmuir.8b02383⟩.
⟨hal-01926827⟩