Virginie Mimouni, Lionel Ulmann, Adil Haimeur, Frédérique Guéno, Nadia Meskini, et al.. Marine microalgae used as food supplements and their implication in preventing cardiovascular diseases.
OCL Oilseeds and fats crops and lipids, EDP, 2015, 22 (4), pp.D409.
⟨hal-02001045⟩