Céline Fantou, Sébastien Comesse, Frédéric Renou, Michel Grisel. Impact of backbone stiffness and hydrophobic chain length of modified xanthan on oil in water emulsion stabilization.
Carbohydrate Polymers, Elsevier, 2019, 216, pp.352-359.
⟨10.1016/j.carbpol.2019.03.079⟩.
⟨hal-02181669⟩