Accéder directement au contenu Accéder directement à la navigation
Article dans une revue

Relationship between rat liver microsomal Δ6 and Δ5 desaturase activities and fatty acid composition: comparative effects of coconut and salmon oils during protein restriction

Abstract : The aim of this work was to compare the effects of coconut and salmon oils on rat liver microsomal Δ6 and Δ5 desaturations, during protein restriction. A higher Δ6 desaturase activity was noted in rats fed the low-protein coconut oil diet, in comparison with that occurring in rats fed either a low-protein or normal-protein salmon oil diet. No variation was observed in Δ5 desaturase activity or in 20:4n-6/ 18:2n-6 ratio. The fatty acid composition of liver microsomal phospholipids provided evidence of higher levels of 20:5n-3 and 22:6n-3 in the normal-protein salmon oil group, when compared with the low-protein salmon oil group. No influence of experimental diets on the total n-3 and total n-6 fatty acids could be demonstrated. Aside from investigating the effects of protein restriction on the liver microsomal desaturases, this work shows that there is no correlation between microsomal desaturation rates and microsomal phospholipid profiles even when diets are rich in polyunsaturated fatty acids (salmon oil).
Liste complète des métadonnées

https://hal-univ-lemans.archives-ouvertes.fr/hal-03168322
Contributeur : Virginie Mimouni <>
Soumis le : vendredi 12 mars 2021 - 22:48:57
Dernière modification le : mardi 16 mars 2021 - 03:18:17

Lien texte intégral

Identifiants

Citation

Lionel Ulmann, Mahmoud Bouziane, Virginie Mimouni, Jacques Belleville, Jean-Pierre Poisson. Relationship between rat liver microsomal Δ6 and Δ5 desaturase activities and fatty acid composition: comparative effects of coconut and salmon oils during protein restriction. The Journal of Nutritional Biochemistry, Elsevier, 1992, 3 (4), pp.188-193. ⟨10.1016/0955-2863(92)90115-Y⟩. ⟨hal-03168322⟩

Partager

Métriques

Consultations de la notice

24