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Contribution of n-3 Long-Chain Polyunsaturated Fatty Acids to the Prevention of Breast Cancer Risk Factors

Abstract : Nowadays, diet and breast cancer are studied at different levels, particularly in tumor prevention and progression. Thus, the molecular mechanisms leading to better knowledge are deciphered with a higher precision. Among the molecules implicated in a preventive and anti- progressive way, n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs) are good candidates. These molecules, like docosahexaenoic (DHA) and eicosapentaenoic (EPA) acids, are generally found in marine material, such as fat fishes or microalgae. EPA and DHA act as anti-proliferative, anti- invasive, and anti-angiogenic molecules in breast cancer cell lines, as well as in in vivo studies. A better characterization of the cellular and molecular pathways involving the action of these fatty acids is essential to have a realistic image of the therapeutic avenues envisaged behind their use. This need is reinforced by the increase in the number of clinical trials involving more and more n-3 LC-PUFAs, and this, in various pathologies ranging from obesity to a multitude of cancers. The objective of this review is, therefore, to highlight the new elements showing the preventive and beneficial effects of n-3 LC-PUFAs against the development and progression of breast cancer.
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https://hal-univ-lemans.archives-ouvertes.fr/hal-03710879
Contributeur : Benoît Chénais Connectez-vous pour contacter le contributeur
Soumis le : vendredi 1 juillet 2022 - 08:42:54
Dernière modification le : vendredi 1 juillet 2022 - 08:57:06

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Mostefa Fodil, Vincent Blanckaert, Lionel Ulmann, Virginie Mimouni, Benoît Chénais. Contribution of n-3 Long-Chain Polyunsaturated Fatty Acids to the Prevention of Breast Cancer Risk Factors. International Journal of Environmental Research and Public Health, MDPI, 2022, 19 (13), pp.7936. ⟨10.3390/ijerph19137936⟩. ⟨hal-03710879⟩

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